This classic chicken noodle soup is a comforting dish that warms you up on chilly days. Made with tender chicken, hearty vegetables, and egg noodles, it’s a satisfying meal that’s easy to prepare.
The recipe is simple and can be customized with your favorite vegetables or herbs. It’s perfect for using leftover chicken or rotisserie chicken for a quicker option.
Comfort in a Bowl
Classic chicken noodle soup embodies warmth and comfort, making it a go-to dish for chilly days.
With tender pieces of chicken and vibrant vegetables, this soup is not just a meal; it’s a hug in a bowl.
The golden egg noodles add a delightful texture, creating a satisfying experience with every spoonful.
Ingredients That Shine
The beauty of this soup lies in its simple yet flavorful ingredients.
Juicy chicken, sautéed onions, carrots, and celery come together to create a rich base that is both nourishing and delicious.
The addition of fresh parsley as a garnish not only enhances the presentation but also adds a pop of color and freshness.
Cooking Process
Making this soup is a straightforward process that anyone can master.
Start by sautéing the vegetables in olive oil, allowing their flavors to meld beautifully.
Once the garlic is added, the aroma fills the kitchen, setting the stage for the comforting dish to come.
Perfect for Any Occasion
This chicken noodle soup is versatile enough to be enjoyed on various occasions.
Whether it’s a cozy family dinner or a remedy for a cold, it fits perfectly into any scenario.
Using leftover chicken or rotisserie chicken can make the preparation even quicker, making it an ideal choice for busy weeknights.
Serving Suggestions
Serve this soup hot, accompanied by a rustic wooden spoon for a charming touch.
Pair it with crusty bread or a simple salad for a complete meal.
The inviting aroma and vibrant colors will surely entice everyone at the table.
Nutritional Benefits
Not only is this soup comforting, but it also offers nutritional benefits.
With a good balance of protein from the chicken and carbohydrates from the noodles, it provides energy and sustenance.
The vegetables contribute essential vitamins and minerals, making this dish a wholesome choice for all ages.
Easy Chicken Noodle Soup Recipe
This chicken noodle soup features juicy chicken simmered with carrots, celery, and onions, combined with egg noodles in a flavorful broth. The recipe takes about 45 minutes from start to finish and serves 6 people.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 3 cups egg noodles
- Chopped fresh parsley for garnish (optional)
Instructions
- Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté for about 5 minutes until the vegetables are softened.
- Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
- Add Broth and Chicken: Pour in the chicken broth, add the shredded chicken, thyme, bay leaf, salt, and pepper. Bring to a boil.
- Cook Noodles: Once boiling, add the egg noodles and reduce heat to a simmer. Cook for about 8-10 minutes, or until the noodles are tender.
- Finish and Serve: Remove the bay leaf, adjust seasoning if needed, and serve hot. Garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 290kcal
- Fat: 7g
- Protein: 20g
- Carbohydrates: 35g