This baked honey garlic chicken thighs recipe combines tender chicken with a sweet and savory glaze. The honey and garlic create a deliciously sticky sauce that caramelizes beautifully in the oven.
It’s an easy recipe that requires minimal prep and can be served with rice or vegetables for a complete meal.
Overview of Baked Honey Garlic Chicken Thighs
Baked honey garlic chicken thighs are a delightful dish that combines tender meat with a sweet and savory glaze.
The honey and garlic blend creates a sticky sauce that caramelizes beautifully as it cooks.
This dish is perfect for a family dinner or a cozy gathering with friends.
Preparation and Cooking Time
This recipe is straightforward and requires minimal preparation.
With a total time of about 1 hour and 20 minutes, it includes 10 minutes for prep, 30 minutes for marinating, and 40 minutes of cooking.
The result is a meal that serves four, making it ideal for a small group.
Marinade Magic
The marinade is the star of this recipe, featuring a combination of honey, garlic, soy sauce, and spices.
This mixture not only infuses the chicken with flavor but also helps to create that irresistible glaze.
Marinating the chicken for at least 30 minutes allows the flavors to penetrate deeply, enhancing the overall taste.
Baking to Perfection
Once marinated, the chicken thighs are arranged in a baking dish, skin side up.
Pouring any remaining marinade over the top ensures that every bite is packed with flavor.
Baking at 400°F (200°C) for 35-40 minutes allows the chicken to cook through while achieving a beautiful golden brown color.
Finishing Touches
For an extra touch of crispiness, broiling the chicken for the last few minutes of cooking is a great option.
This step adds a delightful crunch to the skin, making the dish even more appealing.
Once out of the oven, garnishing with chopped green onions and sesame seeds adds a pop of color and a hint of freshness.
Serving Suggestions
This dish pairs wonderfully with steamed rice and vegetables, creating a balanced meal.
The warm, inviting presentation on a rustic wooden table enhances the dining experience.
Whether for a weeknight dinner or a special occasion, baked honey garlic chicken thighs are sure to impress.
Simple Baked Honey Garlic Chicken Thighs
These chicken thighs are marinated in a mixture of honey, garlic, soy sauce, and spices, then baked until golden and juicy. The recipe takes about 1 hour from start to finish and serves 4 people.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1/4 cup honey
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon olive oil
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Chopped green onions for garnish (optional)
- Sesame seeds for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Marinade: In a bowl, whisk together honey, minced garlic, soy sauce, olive oil, ground ginger, black pepper, and salt.
- Marinate the Chicken: Place the chicken thighs in a large resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- Bake the Chicken: Arrange the marinated chicken thighs in a baking dish, skin side up. Pour any remaining marinade over the top. Bake for 35-40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Broil for Crispiness: For extra crispiness, switch the oven to broil for the last 3-5 minutes of cooking, keeping a close eye to prevent burning.
- Serve: Remove from the oven, garnish with chopped green onions and sesame seeds if desired, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinate Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 20 minutes