This Chicken Alfredo Pasta is a classic Italian-American dish that combines tender chicken with a rich and creamy Alfredo sauce. It’s a satisfying meal that’s quick to prepare, making it perfect for weeknight dinners.
The recipe is simple and requires only a few ingredients, allowing you to create a delicious pasta dish in under 30 minutes.
Understanding Chicken Alfredo Pasta
Chicken Alfredo Pasta is a beloved dish that brings together the comforting flavors of creamy sauce and tender chicken.
This Italian-American classic is known for its rich texture and satisfying taste, making it a favorite for many.
The combination of fettuccine noodles and a velvety Alfredo sauce creates a delightful experience for the palate.
Ingredients for a Delicious Meal
To create this creamy dish, you’ll need a handful of simple ingredients.
Fettuccine pasta serves as the base, providing a perfect canvas for the sauce.
The Alfredo sauce is crafted from butter, heavy cream, and Parmesan cheese, delivering a luxurious flavor profile.
Additionally, sliced grilled chicken adds protein and heartiness, while fresh parsley offers a pop of color and a hint of freshness.
This straightforward ingredient list makes it easy to whip up a restaurant-quality meal at home.
Cooking Process Simplified
The preparation of Chicken Alfredo Pasta is quick and efficient, making it ideal for busy weeknights.
Start by cooking the fettuccine until al dente, ensuring it retains a slight bite.
While the pasta cooks, sauté the chicken in olive oil until golden brown, infusing the dish with savory flavors.
Next, create the Alfredo sauce by melting butter and sautéing garlic before adding cream and Parmesan.
This step is crucial for achieving that creamy consistency that defines the dish.
Finally, combine the pasta and chicken with the sauce, tossing everything together for an even coating.
Serving Suggestions
When it comes to serving Chicken Alfredo Pasta, presentation matters.
Plate the pasta generously, ensuring the chicken is evenly distributed.
A sprinkle of chopped parsley not only enhances the visual appeal but also adds a fresh note to the rich flavors.
For an inviting dining atmosphere, consider pairing the dish with a glass of white wine.
The combination of flavors creates a delightful experience that is sure to impress family and friends.
Nutritional Information
This dish serves four, making it perfect for sharing.
Each serving contains approximately 600 calories, with a balance of carbohydrates, protein, and fats.
With 30 grams of protein per serving, it provides a hearty meal that satisfies hunger.
Being mindful of portion sizes and accompanying sides can help maintain a balanced diet while enjoying this indulgent pasta dish.
Creating the Perfect Atmosphere
Setting the scene for a meal can enhance the overall dining experience.
A rustic wooden table adds warmth and charm, making the meal feel special.
Consider using simple tableware and a cozy ambiance to complement the dish.
With a fork resting beside the plate and a glass of wine in the background, the table is ready for a delightful dining experience.
This attention to detail transforms a simple meal into a memorable occasion.
Easy Chicken Alfredo Pasta Recipe
This Chicken Alfredo features fettuccine pasta tossed in a creamy sauce made from butter, cream, and Parmesan cheese, combined with sautéed chicken. The recipe serves 4 people and takes about 30 minutes from start to finish.
Ingredients
- 8 ounces fettuccine pasta
- 2 boneless, skinless chicken breasts, sliced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the sliced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Make the Alfredo Sauce: In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Combine: Add the cooked fettuccine and chicken back into the skillet. Toss to coat the pasta and chicken in the Alfredo sauce. Adjust seasoning with salt and pepper as needed.
- Serve: Plate the Chicken Alfredo Pasta and garnish with chopped parsley if desired. Serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 600kcal
- Fat: 35g
- Protein: 30g
- Carbohydrates: 50g